They seem to be a little uppity about substitutions, but that might be part of their shtick. They also have seven other biscuit sandwiches, which can be made into a combo meal. The Biscuit Bitch menu features five breakfast sandwiches that come with gravy. We were here on a Thursday morning, just after 11, and were met with a pretty small line. Also, from what I can gather, they had to pare down their menu to make it easier for their employees to work in their small kitchen, and streamline the process of getting breakfast in the hands of their rabid fans that wait in long lines, especially on weekends. When we visited here in March, there was no indoor dining, as you had to order at the front door. She once had three locations, but only this one near Pike Place Market and the Belltown shop remains open. It must have resonated with the people of Seattle. It's what she thrives for even now, a little southern trailer park hospitality, with a little fun thrown in. This show taught her that cooking can be fun. She learned cooking from watching TV cooking shows, and her favorite was Cookin Cajun with Justin Wilson. The woman behind this restaurant is Kimberly Spice, a home-taught cook who lived in a trailer park in Florida in the 90s. They have over 4,200 reviews written about them and own a solid four-star rating. I figured this would be as good a time as any to cross Biscuit Bitch off of my restaurant wishlist.īiscuit Bitch is the eighth-most reviewed restaurant on Yelp in Seattle. We needed some fuel for our long day of eating, walking around Pike Place Market, checking out the gum wall, and riding the Seattle Great Wheel. Journey with them as they explore the other side of dining on a dollar.It was our first full day in Seattle, and we were planning on going big. Just what happens when two pals get together to tear up the establishment for meals that can support their waistline without busting the bank? Together or solo, they will look at the food, arts and entertainment scene around Victoria, BC (and sometimes beyond) without always having to break the bank. Olivia-Newton John must’ve been smiling at me that day. I had hoped for a bit of time at Pike Place Market in the morning before the sail home but at least I got my comics fix at Zanadu instead. I debated stopping by here after Anglicon was over, but alas, I did not get in to town early enough. The person I was travelling with took his time in getting ready, and although I was very annoyed and sorely tempted to go Flo (from the classic 70’s sitcom Alice) on him, I restrained myself. I should’ve ordered a coffee while here (I hear excellent baristas work here), but I don’t like relying on caffeine to do the job of waking me up and keeping me going. The meals are processed quickly and I managed to stay on schedule to everything I wanted to do that day. Although the place was loud (you have to pay attention to hear your name called), it’s certainly worth hitting to get a great meal to kickstart the day. When all of that was put together with the finely smooth chedder cheese, it made for a great breakfest. The scrambled egg was very fluffy and the garlic flvoured grits had a great texture. I was shovelling more of these toppings into my mouth than the freshly made biscuit. I suspect free range eggs are used, and that makes for a whole lot of difference. One day, I will find it open, or else I’ll have to keep walking northwards to another inspired eatery (located inside Caffé Lieto), for other southern inspired fixins.īiscuit Bitch is appropriately named because they serve up one mean biscuit layered with just about anything I could want! Half of what I got, a Gritty Scrambled Cheesy Bitch, as take-out was enough to get me going for the day, and by the time lunch time rolled around, I finished this meal up and was ready for round two at the convention center! Everytime I walk by there in the early morning, they are closed! Are they ever open on time, like 8am sharp? They are the closest place I can reach (before relying on Metro to hit the International district) to sate my crawfish craving whenever I’m in Seattle for a convention. Honestly, I think I’ve given up on trying to hit Bayou on 1st, located at Pike Place Market.
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